Thanks to everyone who came out and saw us at the Horsefeathers Community Market groundbreaking event on October 22! It was great chatting with so many bread aficionados and local food lovers, and we'll keep you posted as we figure out our winter bread selling and distribution game plan.
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Pictures from the last two workshops (multigrain and pie) as well as a few other recent events are online:
http://www.flickr.com/groups/fancydelicious/pool/
Add your own bread photos if you like!
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November's workshop details:
Brew House Bread Workshop
Make your own loaf of wheat bread with spent barley grain left over from the home brewed beer-making process. Includes lunch. By donation.
Sunday, Nov. 20
12-4pm
208 North St. (corner of North and Elmwood)
Buffalo, NY 14201
RSVP to fancyanddelicious@gmail.com or (716) 534-8385.
In bread we trust,
Fancy
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