This Sunday we're having a workshop that addresses an oldie but goodie: multigrain bread.
Using wheat flour grown and milled in Ithaca and an assortment of whole grains, we'll take this healthy staple from start to finish.
Multigrain Bread Workshop
Sunday, October 23
153 Eaton St.
Buffalo, NY 14120
Please RSVP to email@example.com – and if afterward you can't make it for some reason, please let us know!
In bread we trust,