Local love in every loaf.

Wednesday, October 19, 2011

Multigrain bread workshop this Sunday!

Other than having constant access to fresh-baked artisan bread, one of the best perks about being part of Fancy & Delicious is the chance to hang out at our clay oven every month and make bread with Buffalo area bread lovers.  From raw beginners to experienced bakers, everyone goes home with some new knowledge and a loaf of freshly baked bread.

This Sunday we're having a workshop that addresses an oldie but goodie: multigrain bread.

Using wheat flour grown and milled in Ithaca and an assortment of whole grains, we'll take this healthy staple from start to finish.

Multigrain Bread Workshop
Sunday, October 23
12-4 pm
153 Eaton St.
Buffalo, NY 14120

Please RSVP to fancyanddelicious@gmail.com – and if afterward you can't make it for some reason, please let us know!

In bread we trust,

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