Local love in every loaf.

Friday, June 10, 2011

Feed your summer muscles

If you missed our bread these past few months, come see us this Saturday, June 11th, 8 am to 1 pm, for our first ever farmer's market! We'll be at the  Clinton Bailey Farmer's Market selling three of our favorite breads: cinnamon raisin, ciabatta, and multigrain. It might rain, but we will be there.

Bread-shares are now available for sale. We're starting July 23rd, and we'll distribute from the Massachusetts Avenue Project Farm Stand at 398 Massachusetts Avenue, every Saturday from 11-2. Bread-shares are still $50 for 12 weeks ($4/loaf). Bike delivery is available. Alternatively, if it's more convenient for you, you can pick up at the Clinton Bailey Market. Please note that the bread we sell will no longer be baked in a clay oven (at least for the time being).

If you want some of that clay oven magic, you should come out to one of our monthly workshops. This month we're foregoing the workshop to hold a Community Bake Day on June 26th, from 12 to 5. We'll fire up the oven, and you bring a dish to bake in it! Fancy and Delicious will provide pizza as an appetizer. Please RSVP to Maura at 994-8340 or to fancyanddelicious@gmail.com to guarantee we have room for your dish in the oven.

For share payment, you can make checks payable to Fancy and Delicious Baking Collective and send them to Fancy and Delicious Baking Collective (c/o Maura Pellettieri) at 318 Normal Ave, Buffalo, NY 14213.

If you have any questions about the share, our bread or workshops, or anything else, we'd love to hear from you.

In bread we trust,
F & D