Today is the 7th bake day of our 12 week spring bread share - which means we're halfway through the share!
With six kinds of bread - four introduced for the first time this spring - and the help of apprentices Emily and Ben, this share has been a treat. Especially making it all worthwhile is the support of our awesome shareholders. Seeing these folks show up every week has been very very cool.
Here's to a successful second half of the spring share! Raise your toasts and toast!