Local love in every loaf.

Saturday, April 14, 2012


Today is the 7th bake day of our 12 week spring bread share - which means we're halfway through the share!

With six kinds of bread - four introduced for the first time this spring - and the help of apprentices Emily and Ben, this share has been a treat.  Especially making it all worthwhile is the support of our awesome shareholders.  Seeing these folks show up every week has been very very cool.

Here's to a successful second half of the spring share!  Raise your toasts and toast!