Local love in every loaf.

Monday, February 27, 2012

Last chance for a share! And thanks for coming to our party!

First off, thanks to everyone who has bought a share, supported F&D throughout the years, and/or come to our event on Saturday.  The bread tasting party was a night jam-packed with old and new friends, music, home crafted beverages and of course bread of many kinds.  We should throw parties more often, this one was a blast! More pictures at our Facebook page.

There are still shares available – we've reached our minimum but not our maximum capacity.  Here are the details again:

F&D Spring bread share
3 months (12 weeks) of fresh baked bread
One loaf per week
$50 per share
Pickup on Saturdays from 2-4 at the front of 208 North St.

Contact fancyanddelicious@gmail.com or (716) 534-8385 to secure a share.  We accept cash or checks.

Oh!  And for our first week of the share (a.k.a. this Saturday, March the 3rd) we'll be offering cinnamon raisin, sourdough rye and a new favorite: struan, a sweet whole wheat multigrain that was a huge hit at the party.

Monday, February 20, 2012

Bread party! Bread share! All bread all the time!!

You, yes you are cordially invited to an evening of bread, beverages, and fun with the bakers of F&D!

That's right.  Swing by Nickel City Coop on Saturday and try six of the breads we'll be offering for the spring share and beyond – some are all new and some are old favorites! *ahem cinnamon raisin, ahem*

Oh, and the party doubles as an opportunity to sign up for a Spring Bread Share.  If you can't make it to the party but still want to reserve your share, email fancyanddelicious@gmail.com.  (You can find more share details in this post!)

You'll also be able to meet and talk bread with the bakers of Fancy & Delicious: Tori and Allison (owners) and Ben and Emily (new bakers this season.)  Stay tuned to this blog for a "meet the bakers" intro, coming soon!

We're very excited about delivering the best bread we can all Spring long.  In bread we trust,