Local love in every loaf.

Monday, February 27, 2012

Last chance for a share! And thanks for coming to our party!

First off, thanks to everyone who has bought a share, supported F&D throughout the years, and/or come to our event on Saturday.  The bread tasting party was a night jam-packed with old and new friends, music, home crafted beverages and of course bread of many kinds.  We should throw parties more often, this one was a blast! More pictures at our Facebook page.

There are still shares available – we've reached our minimum but not our maximum capacity.  Here are the details again:

F&D Spring bread share
3 months (12 weeks) of fresh baked bread
One loaf per week
$50 per share
Pickup on Saturdays from 2-4 at the front of 208 North St.

Contact fancyanddelicious@gmail.com or (716) 534-8385 to secure a share.  We accept cash or checks.

Oh!  And for our first week of the share (a.k.a. this Saturday, March the 3rd) we'll be offering cinnamon raisin, sourdough rye and a new favorite: struan, a sweet whole wheat multigrain that was a huge hit at the party.

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