|Robert Turley leads the workshop (foreground) while the F&D ladies chitchat (left). Photo from buffalobarnraisers.com|
Why am I telling you all this? Well, the spent grain (mostly malted barley) from the homebrewing process is what we use to make our Brew House Bread, which is the bread we'll be making from start to finish this month at our workshop! It's a hearty loaf interspersed with the grains that lend it both flavor and texture.
Join us if you are a brewer, a baker, a beginner, or anything in between! We'll be baking out of the F&D clay oven but will be spending the rest of the workshop indoors, since it'll probably be chilly in late November.
Brew House Bread Workshop
Sunday Nov. 20
153 Eaton St.
Buffalo NY 14208
RSVP by email or phone: