12 weeks of fresh-baked bread.
March 3 - May 19.
Made by hand in Buffalo's Allentown neighborhood using local and organic ingredients.
The nitty gritty details:
Each Saturday you'll pick up a loaf of fresh bread: either cinnamon raisin, white sourdough, or a multigrain wild card. We'll be distributing out of the Nickel City Co-op house at 208 North St. (corner of North and Elmwood) from 2-4pm on Saturdays.
A share is $50, which is roughly $4 per loaf.
You can pay for a share with cash or a check. Mail to:
Fancy & Delicious Bakery
c/o Tori Kuper
208 North St.
Buffalo, NY 14201
***We will only be able to run this share if more than 50 shareholders sign on!***
We love our shareholders and the strong community support and love we've been lucky to have throughout the years.
Reserve a share via our email at firstname.lastname@example.org or call (716) 534-8385. Payment in full is due by February 27.