Local love in every loaf.

Monday, January 16, 2012

Announcing our spring bread share! [updated]

12 weeks of fresh-baked bread.
March 3 - May 19.
Made by hand in Buffalo's Allentown neighborhood using local and organic ingredients.

The nitty gritty details:

Each Saturday you'll pick up a loaf of fresh bread: either cinnamon raisin, white sourdough, or a multigrain wild card.  We'll be distributing out of the Nickel City Co-op house at 208 North St. (corner of North and Elmwood) from 2-4pm on Saturdays.

A share is $50, which is roughly $4 per loaf.

You can pay for a share with cash or a check.  Mail to:
Fancy & Delicious Bakery
c/o Tori Kuper
208 North St.
Buffalo, NY 14201

***We will only be able to run this share if more than 50 shareholders sign on!***

We love our shareholders and the strong community support and love we've been lucky to have throughout the years.

Reserve a share via our email at fancyanddelicious@gmail.com or call (716) 534-8385.  Payment in full is due by February 27.

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