New Year's Resolutions:
Start baking naturally leavened F&D bread (aka sourdough)
Gearing our winter workshops toward artisan baking in a home oven
Spring and summer bread shares!
Bringing a few new bakers up to speed
Working toward a kitchen of our own... with a certified indoor clay oven?
Stay tuned as we keep you all up to date on these moves... it's an exciting time.
|the joys of home baking|
|Tartine's spelt rye bread|
Happy 2012 to all F&D friends and supporters! You also inspire us. Here's to a year that will see us all nourished well in body and spirit.