Local love in every loaf.

Monday, August 8, 2011

A sweet workshop

Greetings, lovers of local baked goods! Our next bread baking workshop is scheduled for Sunday August 28. By popular request, we'll be baking our signature cinnamon raisin bread. Learn the secrets of the cinnamon sugar swirl and bake your own loaf in our clay oven!

Photo by the lovely Anna Miller

Reserve a spot by emailing fancyanddelicious@gmail.com - and by RSVP'ing you are committing to attending the workshop and arriving on time. A donation is suggested to cover materials cost.

Fancy & Delicious Cinnamon Raisin Bread Baking Workshop
Sunday, August 28
153 Eaton St.
Buffalo, NY
12-4 pm

In bread we trust,

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