Local love in every loaf.

Sunday, July 17, 2011

Summer Bread Share

our olive oil and rosemary bread

Let's talk about bread shares.

Our summer bread share starts next Saturday, July 23. For $50, you get a loaf of fresh bread every week for 12 weeks and support your local small-scale baking collective. Choose between three types of bread per week: we usually bring our legendary cinnamon raisin and a white bread like ciabatta, plus a third bread that rotates week to week. Different breads you'll be seeing over the summer will include olive oil and rosemary, multigrain, whole wheat, sourdough rye, and one we like to call "Simon and Garfunkel" because it contains parsley, sage, rosemary and thyme. You can pick up your share Saturdays at the Clinton Bailey Farmer's Market or at the MAP farm stand (389 Massachusetts Avenue).

Want to try our bread before you buy a share? Stop by the Clinton Bailey Farmer's Market this week. We sold out early at yesterday's market (thanks to everyone who stopped by!), so we're going to make sure and bring plenty this Saturday.

If you're interested in a share, have questions, or want more details contact us at fancyanddelicious@gmail.com.

In bread we trust,

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