Local love in every loaf.

Monday, August 29, 2011

Cinnamon Raisin workshop: a sweet success! Next month: pie

Thanks to all of the folks who braved the hurricane inspired gusts of wind to share an afternoon of baking, chatting, and garden-sourced snacks - and made some seriously delicious cinnamon raisin bread!

Cinnamon raisin workshop

See more photos from the workshop in our Flickr group - where you can add your own photos! Have any good shots from a workshop? Or taken a picture of your F&D bread made into a sandwich or French toast? We'd love to see them...

Next month's workshop will be all about pie. Conquer the challenge of from-scratch pie crust and bake your own freestanding pie in our backyard clay oven! We'll provide apples and pears, or bring your own desired filling. Email fancyanddelicious@gmail.com to reserve your spot.

Cinnamon raisin workshop

Fancy and Delicious Autumn Pie Workshop
September 25 12-4pm
153 Eaton St.
Buffalo NY 14208

In bread we trust,

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