It's time for the monthly workshop! Have you ever wondered how French bread is made? What makes the perfect baton of crust, the skein of dough and holes that is so perfect for picnics and dipping?
So far we have mostly focused on heartier breads in our workshops, but tomorrow, April 23rd, at the Nickel City Coop House (208 North Street), Matt will be teaching a workshop on French bread. We'll be meeting up at noon for the lesson, and hanging out until around 3:30 or 4 (til the bread is done).
RSVP's are appreciated, but not necessary. Please bring a small donation, if you are able, to help us cover the cost of ingredients. Home-made pizza will be served for lunch, as always.
If you have any questions, please contact Maura at (716) 994-9340, or email fancyanddelicious@gmail.com.
No comments:
Post a Comment