Local love in every loaf.

Friday, May 18, 2012

Last week of the spring bread share!


This has been a fantastic three months.  We've made some of the most delicious bread in our history and are fired up with plans for the future.  We debuted some exciting new varieties last week at a bread tasting and are dreaming of what we could do with our own kitchen.  Baking more than once a week?  Outlandish!

We'll be taking a few weeks off to catch our collective breath, but will be returning for our SUMMER BREAD SHARE on June 30.  There will be more announcements about this, be assured.  There are lots of exciting things in the works for our little bakery, but until they're solid they're staying under the hat.

For now, thanks to all of our wonderful shareholders and supporters.  Without you we would not be Fancy & Delicious.

In bread we trust,

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