Last week of the spring bread share!

Whew!

This has been a fantastic three months.  We've made some of the most delicious bread in our history and are fired up with plans for the future.  We debuted some exciting new varieties last week at a bread tasting and are dreaming of what we could do with our own kitchen.  Baking more than once a week?  Outlandish!

We'll be taking a few weeks off to catch our collective breath, but will be returning for our SUMMER BREAD SHARE on June 30.  There will be more announcements about this, be assured.  There are lots of exciting things in the works for our little bakery, but until they're solid they're staying under the hat.

For now, thanks to all of our wonderful shareholders and supporters.  Without you we would not be Fancy & Delicious.

In bread we trust,
F&D

Bread party!

This Saturday will be the penultimate week of the spring bread share, and to celebrate this and announce the details of our summer share, we are having a bread party!

You are cordially invited to join us for food&drink, bread samples galore, music, bread-based camaraderie, and ideally some really nice weather best enjoyed from the Nickel City Housing Co-op's beautiful brick porch on the corner of Elmwood and North.  Swing by all afternoon and early evening, we'll be around.  There will be opportunities to give feedback on this past share and suggestions for the next.  And there might be some exciting announcements!

(There's a Facebook event page here if you're a FB type: http://www.facebook.com/events/430550946973824/)

We'll be giving out more details about the summer bread share, but for now: it starts June 30.  It's $60 (or $55 for returning shareholders who renew before the end of this share.)  And part-time baker Emily has been cooking up a pumpernickel recipe for all you lovers of dark bread.

In bread we trust,
F&D