Proud barley, Happy wheat

A big, big thank you to all who came out to make the Barley and Wheat Party such a huge success!

We had a great time, and hope you did too. The funds raised at the party will enable us to continue our good work this spring and summer.

If you are wondering when the shares will start again, please be patient and stay posted. We are currently kitchen-shopping, and we will let you know as soon as we find a home. In the meantime, re-connect with us through our monthly workshops. The next one is this tomorrow, March 26 from noon to 4 at 208 North Street. Tori will be leading the workshop. All skill levels are welcome.

Email us at fancyanddelicious@gmail.com to reserve a spot, call Maura at 994-8340, or feel free to just walk on in.

Til soon,
F & D.

For the love of Wheat and Barley!

Fancy and Delicious enthusiastically invites you to celebrate local food in Buffalo!

On Friday, March 18th, at 208 North Street, (7-11 pm), we'll be hosting a Wheat and Barley party.

The funds from this party will go towards our continued food empowerment work in Buffalo. Our artisan breads (made from organic flour grown and milled in Ithaca, NY) will be available for tasting, and the Nickel City Brewery will be providing beer.

Entertainment for the evening will include local songstress Lara Buckley, the Great Lakes Marauders,
and Pyromancy Fire Theatre.

$5 suggested donation. Come schmooze with the bakers and crew of F & D to learn more about what we do and why, and how much fun it is. Call Maura at 994-8340 with questions, or email
fancyanddelicious@gmail.com.

Hope to see you there!

Til soon,
Fancy and Delicious Baking Co. (Collective)